Saturday, February 24, 2007
Crock Pot Dinner
Yesterday I fixed a great crock-pot dinner. It turned out delicious and I have left-overs that I’m looking forward to having tonight. I love using the crock-pot. Makes life easy.
Round-steak Crock Pot Dinner
One thick lean cut of round steak, 1 ½ inches thick. Cut away all fat from edge.
Rub with garlic powder, onion salt or powder, and salt.
Add about 1/3 cup of beef broth to crock pot. (I use the low sodium, no MSG, Herb-Ox Brand,
Add round steak whole unless it needs to be cut into two pieces to fit.
Two stalks celery, chopped.
Cup or more of fresh baby carrots.
Additional seasoning. You could add garlic gloves but I don’t like a strong garlic flavor.
Cook on high for about an hour. Turn down to low and cook for another four to five hours. I cut up four (you can add more) new red potatoes and added last hour and half. I wanted them cooked but not mushy.
The meat was very tender, fell apart with the fork. I served with fresh asparagus topped with a dab of Miracle Whip. It was delicious.
I have often done this same recipe with a chuck roast or such, but I believe the round steak had a much better flavor, less fat, and did not taste greasy like some cheaper cut of roast can.
Give it a try and experiment with your own additions and amounts of vegetables used, as I am not cooking for a family. Just enough for me to have a second dinner out of it.
I don’t cook fancy. Simple is my way!