Easy Crockpot Dinner
One of my favorite crockpot foods is my variation of mild chili beans. Easy and good for a couple of meals for me. Two cans of kidney beans, drained; half a chopped onion or more; top sirloin steak cut into bite size (as much as you want); one 16 oz. jar of Pace Mild Picante Sauce; small can of green chilies, chopped; touch of cinnamon; season to taste with salt, pepper, onion salt, garlic powder (if you like garlic more than me, then chopped fresh garlic). Small can of corn can also be added, but I prefer without. I use top sirloin rather than stew meat or other steak, as it is always tender. I cook on high for an hour or so, then low for two or three hours. Serve with a green salad. I gave my recipe to a friend and she now makes it often, too. It's perfect for fall and winter meals.